Neurology Journal
Fecha de publicación: 6 December 2017
DOI: https://doi.org/10.1212/WNL.0000000000004768
Autores: Kathryn C. Fitzgerald, Tuula Tyry, Amber Salter, Stacey S. Cofield, Gary Cutter, Robert Fox and Ruth Ann Marrie
Background: To assess the association between diet quality and intake of specific foods with disability and symptom severity in people with multiple sclerosis (MS).
